Chef

Date Posted: April 14, 2026

ABN: 16 644 121 504

Position: Chef

Salary: $80,000 - $85,000 + 12.5% Superannuation

Employment Type: Full-time (38 hours per week)

Location: 9/524 Old Northern Rd DURAL NSW 2158

Experience required: Minimum 1-2 years of full-time experience as a Chef

Tandoori Sizzler is a premier, authentic dining destination that has proudly served the Dural community and beyond since 1991. Our mission has always been to deliver high-quality cuisine for those who seek a perfect blend of vibrant ambiance and expertly crafted dishes—creating a truly memorable dining experience.

Located within one of Dural's oldest heritage buildings at Round Corner Plaza, our restaurant offers a unique setting where guests can enjoy uninterrupted panoramic views, with stunning sunset hues streaming through our expansive windows.

We are currently seeking a passionate and experienced Chef to join our team. The successful candidate will be responsible for maintaining high culinary standards, contributing to menu development, and ensuring efficient kitchen operations.

• Prepare and cook a variety of Indian dishes according to standard recipes
• Ensure consistency in taste, presentation, and portion sizes
• Oversee preparation of raw ingredients and sauces
• Assist in planning menus and specials
• Develop new dishes and modify existing recipes
• Cater to dietary requirements, including vegetarian and gluten-free options
• Manage daily kitchen operations efficiently
• Supervise and coordinate kitchen staff, including cooks and kitchen hands
• Allocate tasks, monitor workflow, and maintain discipline
• Ensure compliance with food safety, hygiene, and HACCP standards
• Maintain a clean, safe, and organized kitchen environment
• Conduct regular equipment and safety checks
• Monitor stock levels and order supplies as needed
• Inspect ingredients for quality
• Minimize food wastage and control portion costs
• Train junior staff in food preparation and kitchen procedures
• Mentor staff to maintain consistency and quality
• Promote teamwork and efficient service during peak periods
• Collaborate with front-of-house staff to ensure timely service
• Address customer requests and feedback regarding dishes
• Maintain high standards of customer satisfaction.

Skills & Qualifications

• Minimum 1-2 years of full-time experience as a Chef
• Certificate IV in Kitchen Management or relevant qualification
• Strong understanding of food safety and hygiene standards
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent teamwork and communication skills
• Passion for Indian cuisine and attention to detail

If you are a skilled and passionate Chef with a strong background in Indian cuisine and a commitment to quality, we invite you to apply for this exciting opportunity. Join Tandoori Sizzler and become part of a dedicated team that values culinary excellence, teamwork, and outstanding customer service.

Submit your application to [email protected] and take the next step in your culinary career with a well-established and respected dining destination.