DUTY MANAGER
potshot hotel
potshot hotel
Date Posted: September 03, 2026
Position: DUTY MANAGER
Salary: $80,000 to $85,000 per annum plus superannuation
Hours: 38 hours per week
Mode: Full time / Permanent
Location: EXMOUTH
Duty Managers will work closely together to ensure all aspects of the Potshot Hotel Resort are managed in an effective manner, focussing always on a very positive experience for all guests to the resort.
Duty Manager means an employee (however designated) who:
- directs staff to ensure they carry out their duties in the relevant area or areas of the hotel.
- implements policies, procedures and operating systems for the hotel.
Classification: Managerial staff (Hotels)
Report to: Operations Manager
Direct reports: Food and Beverage Attendants Grade 3 and Grade 2
- Comply with resort policies and procedures as well as Australian food hygiene and liquor laws.
- Assist the in the training of all F&B staff
- Assist with rostering, including the regular coverage of all shifts
- Act in the role of Venue Manager in their absence and provide direct assistance, on an as required basis (during peak / busy periods)
- Actively assist all Resort departments in the interest of consistent and excellent customer service and ensuring guest needs are met
- Encourage the positive values of the Resort and the Management Team at all times
- determining work requirements and allocating duties to Commercial
- Housekeepers, Luggage Porters and Doorpersons
- conferring with managers to coordinate activities with other organisational unit
- maintaining attendance records and roster
- explaining and enforcing safety regulation
- overseeing the work of the unit and suggesting improvements and change
- conferring with workers to resolve grievance
- may perform front office and hotel reception duties
Required qualifications:
The business expects you to hold the following qualifications:
- Approved Managers **
- Responsible Service of Alcohol (RSA) **
- TAB Compliance Certificate**
- Australian Hotels Association (AHA), Western Australia (WA) Hospitality Hygiene for Food Handler’s Course (mandatory qualification required from 8 December 2023). This qualification is required prior to commencing work at the resort. **
Work Location: In person
Hospitality / Travel / Tourism > Hospitality / Travel / Tourism > Management / Supervisor