Chef

Date Posted: August 07, 2026

Position: Chef

Salary: $79,000-$85,000 per annum plus 12% superannuation

Hours: 38 hours per week

Mode: Full-time

Location: 1/117 Glen Huntly Road, Glen Huntly, VIC 3163

Experience required: Minimum 1 year experience in relevant roles

We're looking for a passionate and skilled Chef to join our dynamic team!

• Collaborate with the management team to plan menus that reflect the restaurant's offerings.
• Estimate food and labour costs for menu items, ensuring profitability and cost-efficiency.
• Order food supplies and ingredients, maintaining inventory levels to support menu requirements and ensure availability of fresh ingredients.
• Develop new dishes or modify existing ones, keeping the menu innovative while adhering to customer preferences and dietary requirements.
• Prepare and cook a wide range of dishes according to established recipes
• Oversee the preparation process, ensuring that all food is cooked to perfection and meets the restaurant's standards for taste, presentation, and consistency.
• Demonstrate proper cooking techniques and advise kitchen staff on best practices to ensure food quality.
• Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency in taste, texture, and appearance.
• Discuss food preparation and quality control issues with Manager, and kitchen and waiting staff to resolve any challenges and improve efficiency.
• Work closely with front-of-house staff to ensure dishes meet customer expectations in terms of taste, portion sizes, and presentation.
• Explain and enforce hygiene regulations, ensuring all kitchen staff follow proper food safety procedures.
• Select, train, and mentor kitchen staff, ensuring they understand cooking procedures, safety protocols, and the standards of food preparation.
• Manage the freezing and preservation of foods as required, ensuring ingredients are stored safely and remain fresh.
• Oversee the proper storage of perishable items and ensure that stock rotation is maintained.

Qualifications:

• Certificate III & IV in Commercial Cookery (Preferred but not mandatory)
• Diploma of Hospitality Management (Preferred but not mandatory)

Skills and Experience:

• Proven experience as a chef in a fast-paced kitchen, preferably with a focus on Indian or South Asian cuisine.
• Strong knowledge of traditional Indian dishes, spices, and cooking techniques.
• Ability to work under pressure while maintaining a high standard of food quality.
• Strong attention to detail, especially in food presentation.
• Excellent communication and teamwork skills.
• Ability to work efficiently and multitask in a busy environment.
• A passion for cooking and providing an exceptional customer dining experience.

Interested candidate may submit their application to [email protected]. Please note that only shortlisted candidate will be contacted.