Chef

Date Posted: 21st April 2026

Position: Chef

Salary: $75,000 - $80,000 per annum plus 12% superannuation

Hours: 38 hours per week

Mode: Full-time

Location: Shop 3/181 Bay St, Brighton VIC 3186

Experience required: Minimum 1 year of relevant work experience as a Chef

The Tamper Trap is a well-established café in Lilydale, Victoria, known for its specialty coffee, modern brunch offerings, and high-quality seasonal menu. The café prides itself on delivering fresh, creative dishes in a fast-paced and customer-focused environment. With a strong emphasis on consistency, presentation, and efficient service, The Tamper Trap continues to attract a loyal local customer base.

The Tamper Trap is seeking an experienced and passionate Chef to take responsibility for kitchen operations and maintain the café's high food quality standards. The successful candidate will contribute to menu development, oversee food preparation, and ensure efficient kitchen workflow during busy service periods.

• Plan and update menu items in collaboration with management, focusing on seasonal ingredients and café-style offerings
• Estimate food and labour costs, manage portion control, and assist with stock ordering and inventory management
• Prepare and cook a variety of breakfast, brunch, and lunch dishes to a consistently high standard
• Oversee food preparation processes to ensure quality, taste, and presentation meet established expectations
• Monitor kitchen operations during service to ensure timely delivery of meals
• Maintain compliance with food safety, hygiene, and workplace health regulations
• Train and guide kitchen staff on food preparation techniques and presentation standards
• Work collaboratively with front-of-house staff to ensure smooth service and customer satisfaction
• Manage stock rotation, minimise wastage, and implement efficient kitchen practices
• Assist in developing new menu items and seasonal specials
• Ensure kitchen equipment is used and maintained properly
• Store, label, and preserve food items appropriately, including refrigeration and freezing where required

Qualifications and Experience

• Certificate III or IV in Commercial Cookery (preferred but not required)
• Diploma of Hospitality Management, or related qualification (preferred but not required)
• Minimum 1 year of relevant work experience as a Chef

Skills and Other Requirements

• Experience working in a busy café, brunch venue, or similar fast-paced kitchen environment preferred
• Strong understanding of food safety and hygiene standards
• Ability to manage multiple orders efficiently during peak periods
• Excellent organisational and time management skills
• Strong attention to detail in food preparation and presentation
• Ability to work independently and as part of a team
• Ability to supervise and train junior kitchen staff

How to Apply

Interested candidates who meet the above criteria are encouraged to submit their resume and a brief cover letter outlining their experience and suitability for the role.

Email your resume to [email protected]. Please note that only shortlisted applicants will be contacted.