Recruiter :
Saurabh S
Froth & Fodder
Date Posted: March 31, 2026
Position: Chef/Cook
Salary: A$76,515.00 - A$80,000.00 per annum plus 12% superannuation
Hours: 38 hours per week
Mode: Full-time
Location: Kurralta Park SA 5037
Experience required: Minimum 1-2 years' experience as a chef or cook
Froth and Fodder is a down-to-earth locale with vintage-chic furniture & decor, making Australian brunch dishes & burgers.
Key Responsibilities:
- Prepare and cook breakfast/lunch menu items
- Maintain food quality, portion control, and presentation
- Keep the kitchen clean, organised, and compliant with food safety standards
- Assist with prep and ensure freshness and consistency
- Work efficiently during peak service periods
- Training junior kitchen staffs
- Assist in planning and designing menus and specials
What We're Looking For
- Minimum 1-2 years' experience as a chef or cook in a busy kitchen
- Team player with good communication skills
- Reliable, organised, and able to handle pressure
- Full Time Job
Work Locationː In person