Recruiter :
Saurabh S
BARBAR MANAGEMENT TRUST
Date Posted: 31st March 2026
Position: Chef/Cook
Salary: $75,000 to $80,000 per annum plus 12% superannuation
Hours: 38 hours per week
Mode: Full-time
Location: Bacchus Marsh VIC
Grey Matter Cafe Bacchus Marsh is a cozy local café located at 136 Main Street, Bacchus Marsh VIC. Open daily from 7 am to 4 pm, it offers a wide range of delicious breakfast and lunch options, from hearty burgers and fresh salads to vibrant vegetarian plates. With a modern menu priced between $20-$40, a warm atmosphere, and friendly service, the café has become a popular spot for locals and visitors alike to enjoy fresh, flavourful meals and great coffee.
- Adhere to the food safety standards and occupational health & safety rules and regulations
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Communicate with the waiters before the service.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
- Making dessert and arrange to serve.
- Bake, roast, boil, and steam meats, fish, vegetables, and other foods.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
- Check deliveries
Job Type: Full-time
Work Locationː In person
Work Locationː In person