Recruiter :
Saurabh S
Amuni Restaurant
Date Posted: 23rd March 2026
Position: Chef de partie
Salary: $76,515 - $80,000 per annum plus 12% superannuation
Hours: 38 hours per week
Mode: Full Time
Location: Western Australia
The Chef de Partie, or Station Chef, is responsible for managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards of quality, consistency, and hygiene. This role requires technical culinary skills, attention to detail, and the ability to work efficiently under pressure in a fast-paced environment.
Key Responsibilities:
- Prepare, cook, and present dishes according to the restaurant's recipes, quality standards, and presentation guidelines.
- Manage a specific kitchen section (e.g., grill, sauté, pastry, cold kitchen) and ensure smooth operations.
- Assist in menu planning, portion control, and daily preparation of ingredients.
- Maintain cleanliness, hygiene, and organization of the assigned station.
- Monitor stock levels and report shortages to the Sous Chef or Head Chef.
- Ensure all food is stored, handled, and cooked according to food safety regulations.
- Train and mentor junior kitchen staff, including commis chefs and apprentices, in your section.
- Collaborate with other chefs and kitchen staff to ensure timely service during lunch and dinner services.
- Participate in the development of new recipes and menu items, when requested.
Qualifications & Skills:
- Proven experience as a Chef de Partie or similar role in a professional kitchen.
- Culinary degree or relevant professional training preferred.
- Strong knowledge of cooking methods, ingredients, kitchen equipment, and best practices.
- Excellent organizational and time management skills.
- Ability to work under pressure and maintain high standards.
- Strong teamwork and communication skills.
- Understanding of food safety, hygiene, and sanitation standards.